In honor of Manassas Restaurant Week (September 21-27, 2014!!) I am so excited to share a special giveaway from one of the participating restaurants, Malones of Manassas
Located in the heart of Historic Downtown Manassas (9329 Main Street), Malone’s is actually located inside an historic, landmark church built shortly after the Civil War. Malone’s houses both a casual and upscale restaurant and bar offering the best of Southern American cuisine and hospitality.
Their executive chef, Scott Bilstad, brings over 10 years of culinary experience to Malones. His expansive knowledge comes from studying in prominent kitchens throughout the US and Europe. Chef Scott also studied in Japan while serving our country in the United States Navy. A native of Fredericksburg, VA, Chef Scott supports using local, fresh ingredients and is currently curing his own bacon, prosciutto, salmon, and white fish- all of which are considered “featured items” at Malones.
Owner Kevin Malone is also a local! Kevin has over 30 years experience in the Restaurant, Hospitality and Management Industry. A native of Manassas, and graduate of Osborn High School, Kevin knew that when the time came to create his own dining experience it would be back in his home town of Manassas. He’s added a contemporary twist to all his client’s favorite dishes and libations in a setting that is as unique and conversational as the menu.
Now let’s get to the exciting part (although home-cured prosciutto is pretty exciting):
During restaurant week, Malone’s will be offering a 3-course menu for $35/person. Awesome! You can make reservations by calling 571-208-1246.
Malones will be giving away a $70 gift card to a lucky reader! That’s enough to cover two people for dinner during restaurant week! How awesome is that??
To enter, use the Rafflecopter below!