These are from my cookie swap last December (believe it or not, I’m writing this post in January 2013. How’s that for planning?) I have to warn you now, though, that while you may be used to my typical crappy iphone photos, these were taken on someone’s flip phone. That’s right, a flip phone. Apparently those aren’t all in museums yet, because my kids’ “Auntie Elaine” has one. It takes EVEN CRAPPIER pictures! Holla!
Anyway, you’ll still get the idea 🙂
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Olive and Tomato Wreath
On a round serving platter, arrange 3 large bunches of Rosemary in a circular form for your “wreath”. Next, arrange olives (these are three different types from the grocery store’s bulk olives, which was much cheaper than three jars!) in three mounds at the “points” of an imaginary triangle around the platter, and then fill in the empty spaces with cherry tomatoes. Be sure to provide toothpicks or forks for your guests to spear their olives!